Description
Thin Cayenne Pepper is the classic long, thin heirloom hot pepper – fiery (30,000-50,000 SHU) with a clean, bright heat that’s ideal for drying, grinding into powder, or hanging as a ristra to dry in the kitchen.
Thank you for reading this post, don't forget to subscribe!Why gardeners choose it
- True cayenne heat – a kitchen staple for drying and powder
- Long, thin pods, easy to string and dry
- Heavy yields on compact plants
- Heirloom, non-GMO, open-pollinated
Growing guide
- Sow: indoors 8-10 weeks before last frost, 6 mm (1/4 in) deep
- Germination: 10-21 days at 24-29 C (75-85 F)
- Spacing: 45 cm (18 in) apart
- Light: full sun; harvest 70-80 days green, 85-95 days red
Germination-tested seed, packed fresh and shipped worldwide from Seeds Grow In.
