Description
Waltham Butternut Squash is the reliable winter-storage classic – smooth tan-skinned fruit with dense, sweet orange flesh, perfect for roasting, soup and baking, and stores for months in a cool dry spot after curing.
Thank you for reading this post, don't forget to subscribe!Why gardeners choose it
- Sweet, dense orange flesh – superb roasted or in soup
- Excellent long-term storage once cured
- Reliable, heavy-yielding heirloom vine
- Organic, non-GMO, open-pollinated
Growing guide
- Sow: direct once soil is warm, 2 cm (3/4 in) deep, or start indoors 3-4 weeks early
- Germination: 7-10 days at 21-29 C (70-85 F)
- Spacing: 90 cm (36 in) apart, vines need room to run
- Light: full sun; harvest 95-110 days when skin resists a thumbnail
Germination-tested seed, packed fresh and shipped worldwide from Seeds Grow In.
