Description
Yellow Sweet Spanish Onion is the heirloom jumbo for cooks who want size and sweetness. Globes routinely reach 10-15 cm (4-6 in) across with pale golden skin, thick juicy rings and a mild flavour that caramelises beautifully. A long-day variety that stores well through winter when properly cured.
Thank you for reading this post, don't forget to subscribe!Why gardeners choose it
- Very large, mild, sweet bulbs – excellent raw or roasted
- Long-day type for northern and temperate gardens
- Cures and stores for months in a cool dry place
- Heirloom, non-GMO, open-pollinated
Growing guide
- Sow: indoors 8-10 weeks before last frost, 6 mm (1/4 in) deep
- Germination: 7-14 days at 18-24 C (65-75 F)
- Spacing: 10-15 cm (4-6 in) apart in loose, fertile soil
- Light: full sun – needs 14+ hours of daylight to bulb
- Harvest: 110-120 days, once tops flop; cure 2-3 weeks before storing
Germination-tested seed, packed fresh and shipped worldwide from Seeds Grow In.




